This is a traditional Chinese fish recipe for migraines. It may work for you too!
Ingredients:
tian ma 25 g
chuan xiong 10g
fu ling 10 g
ginger, 1 small piece, julienned
Green onion, 3 stalks, chopped
1 carp
Place the chuan xiong, fu ling, tian ma in with the rice and soak for 4 to 6 hours. Remove the tian ma. Cook the rice. Toward the end of cooking cycle, place the tian ma on top of the rice. When the rice is done, remove the tian ma and put them inside the cavity of the cleaned carp. Place the carp in a steamer. Place the ginger and green onion on top of the fish and steam for 30 minutes.
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